M. O. D. Jesus

Citrus co-products in ruminants feeds: a review.

A. Pires, W. R. Andrade, M. O. D. Jesus, 2020 .

The Hydrothermal Treatment Associated with Calcium Chloride Improve Banana cv. ‘Prata Gorutuba’ Quality Modulating Primary Metabolism

Willian Batista-Silva, G. P. Mizobutsi, F. S. Aguiar, 2019, Asian Food Science Journal.

The Role of Ethylene on Banana Fruit Ripening Via Sugar and Starch Metabolism

Willian Batista-Silva, E. H. Mizobutsi, G. P. Mizobutsi, 2019, Journal of Experimental Agriculture International.

Effect of Cassava Starch Coating on the Quality and Shelf Life of Prickly Pear in Refrigerated Storage

C. E. Santos, G. P. Mizobutsi, M. O. D. Jesus, 2019, Journal of Experimental Agriculture International.

Effect of Ripening Stages on Shelf Life and Quality of Pitaya Fruits during Storage

E. H. Mizobutsi, G. P. Mizobutsi, M. O. D. Jesus, 2019, Journal of Experimental Agriculture International.

Influence of Different ‘Prata-Anã’ Banana Bunch Ages on Post-Harvest Quality

M. L. Rodrigues, G. P. Mizobutsi, Lorena Gabriela Coelho de Queiroz, 2019, Journal of Experimental Agriculture International.

Physical and Chemical Characterization of Fruits of Different Umbu (Spondias tuberosa) Accesses

H. S. Santos, I. Aspiazú, G. P. Mizobutsi, 2019, Journal of Agricultural Science.

Structural characteristics and nutritional value of Tifton 85 grass under nitrogen doses at different ages of regrowth in the semiarid

F. P. Monção, Silva, E. Sales, 2018 .