M. Gutiérrez

A lkaline Cellulase Production by Penicillium m allochii LMB - HP37 Isolated from Soils of a Peruvian Rainforest

G. K. Villena, Nadia Vera, Yvette Ludeña, 2015 .

Application of HPLC to characterization and control of individual acids in apple extracts and ciders

D. B. Gomis, J. J. Alonso, M. G. Alvarez, 1988 .

Characterization of volatile compounds in a fermented and dried fish product during cold storage.

Ø. Langsrud, B. Egelandsdal, G. Vogt, 2007, Journal of food science.