A. Trabert

Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing

M. Bunzel, H. Karbstein, M. Emin, 2021, Foods.

Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties

M. Bunzel, H. Karbstein, M. Emin, 2020, Foods.

Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment

M. Bunzel, M. Emin, Vera Schmid, 2022, European Food Research and Technology.

Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties

M. Bunzel, H. Karbstein, M. Emin, 2021, European Food Research and Technology.