Juhyun Yu

发表

[30] Milk-clotting enzyme from Mucor pusillus var. Lindt

K. Arima, S. Iwasaki, Juhyun Yu, 1970 .

Studies on Milk-clotting Enzyme of Dothiorella ribis -Part I. The Production of Milk-clotting Enzyme-

K. Arima, Yusam Kim, Juhyun Yu, 1971 .

Synergistic Effect of Citric Acid on Antioxidant Property of Red Pepper

K. Yang, Ryung Yang, Juhyun Yu, 1974 .

Studies on the Brewing of Kochujang (Red Pepper Paste) with the Addition of Mixed Cultures of Yeast Strains

Ke Yang, Taik-Soo Lee, Juhyun Yu, 1980 .

Milk Clotting Enzyme from Microorganisms Part VII

K. Arima, G. Tamura, Juhyun Yu, 1969 .

Studies on the Properties of Barley and Naked Barley Starch I. On the size frequency distribution of starch granules, amylose contents and blue value of starch

Yusam Kim, Juhyun Yu, Yun-Myung Hong, 1974 .

Studies on the Film forming Yeasts Isolated from Commercial Soy Sauce

T. Yu, Juhyun Yu, Y. Chu, 1975 .

Physical Properties and Amino Acid Composition of Mucor-rennin Crystal Isolated from Mucor pusillus var. Lindt

K. Arima, G. Tamura, Juhyun Yu, 1968 .