I. Makhlouf

Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers.

H. Attia, F. Francis, C. Blecker, 2017, Food chemistry.

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

P. Dhulster, H. Attia, A. Sila, 2015 .