B. Dybowska

EFFECT OF TEMPERATURE AND GLUCONO-DELTA -LACTONE (GDL) CONCENTRATION ON MILK AGGREGATION AND GELATION PROCESS AS REVEALED BY OPTICAL METHOD

Y. Fujio, B. Dybowska, 1996 .

Evaluation of fouling during ultrafiltration process of acid and sweet whey

Justyna Tarapata, J. Żulewska, B. Dybowska, 2022, Journal of Food Engineering.

Whey protein-stabilized emulsion properties in relation to thermal modification of the continuous phase

B. Dybowska, 2011 .

Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under different physical conditions

Y. Fujio, B. Dybowska, 1998 .

Depressed immune surveillance against cancer: role of deficient T cell: extracellular matrix interactions.

V. Castronovo, G. Korczak-Kowalska, A. Górski, 1994, Cell adhesion and communication.

Abnormalities in T cell interactions with the extracellular matrix proteins in a patient with Wegener's granulomatosis.

G. Korczak-Kowalska, A. Górski, A. Filipowicz-Sosnowska, 1993, Clinical immunology and immunopathology.

Properties of milk protein concentrate stabilized oil-in-water emulsions

B. Dybowska, 2008 .

Human T cell adhesion to endothelium stimulated by membrane components extracted from strains of Bacteroides vulgatus (member of B. fragilis group).

A. Górski, F. Meisel-Mikołajczyk, G. Rouyan, 1993, Archivum Immunologiae et Therapiae Experimentalis.

Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions

U. Krupa‐Kozak, B. Dybowska, 2020 .