N. Mohd Adzahan
发表
C. Cheok,
R. Abdul Rahman,
G. Chong,
2016,
Critical reviews in food science and nutrition.
R. Karim,
Nor-Khaizura Mahmud Ab Rashid,
N. Mohd Adzahan,
2022,
Molecules.
S. Mustafa,
Kharidah Muhammad,
N. Yusof,
2022,
International Food Research Journal.
S. Radu,
R. Aadil,
R. Karim,
2021,
Journal of Food Science and Technology.
H. Ghazali,
Y. Rukayadi,
R. Karim,
2018
.
Nur Hanani Zainal Abedin,
Małgorzata Lasik-Kurdyś,
N. Mohd Adzahan,
2023,
Foods.
C. Tan,
H. Ghazali,
A. Osman,
2014,
Food and Bioprocess Technology.
Y. Yong,
F. Abas,
N. Mohd Adzahan,
2022,
Food Research.
C. Cheok,
R. Abdul Rahman,
J. Bakar,
2017,
Food chemistry.
R. Abdullah,
A. Mayaki,
M. Mazlan,
2020,
Journal of Equine Veterinary Science.
R. Aadil,
Nor Nadiah Abdul Karim Shah,
A. Sulaiman,
2021
.
A. Rasedee,
L. Adamu,
Nur Zul Izzati Mohd Rajdi,
2018
.
F. Abas,
Nurul Shazini Ramli,
N. Adzahan,
2023,
Foods.
Rai Naveed Arshad,
R. Aadil,
A. Sulaiman,
2023,
Foods.
C. Tan,
H. Ghazali,
A. Osman,
2014
.