Guanhua Lv

Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs

Xiaobo Zou, Yu Zhang, Di Zhang, 2022, LWT.

Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics

E. Çapanoğlu, Halah Aalim, Hengpeng Wang, 2023, Foods.