Jing Xie

发表

Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage

Jing Xie, Weiqing Lan, Jiali Liu, 2022, LWT.

Insight into the antibacterial activity and mechanism of chitosan caffeic acid graft against Pseudomonas fluorescens

Yuqing Sun, Weiqing Lan, Jing Xie, 2023, International Journal of Food Science & Technology.

Evaluation of Antibacterial and Antibiofilm Properties of Kojic Acid against Aeromonas sobria and Staphylococcus saprophyticus

Y. Qian, Jing Xie, Weiqing Lan, 2023, Journal of Food Quality.

Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage

Jing Xie, Yuqing Sun, Weiqing Lan, 2022, Ultrasonics sonochemistry.

SA-SI Treatment: a Potential Method to Maintain the Quality and Protein Properties on Mackerel (Pneumatophorus japonicus) During Chilling Storage

Jing Xie, Weiqing Lan, Yuxiao Zhou, 2022, Food and Bioprocess Technology.

Chitosan-grafted-phenolic acid copolymers against Shewanella putrefaciens by disrupting the permeability of cell membrane

Yuqing Sun, Weiqing Lan, Jiali Liu, 2022, World Journal of Microbiology and Biotechnology.

The effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation

Jing Xie, Weiqing Lan, Jing Xie, 2022, Food Control.

Relevance of cathepsins activity and texture in slightly acidic electrolyzed water-slurry iced mackerel (Pneumatophorus japonicus)

Weiqing Lan, Jiaxin Zhao, Jing Xie, 2022, Food Bioscience.

Combining ozone and slurry ice treatment to prolong the shelf-life and quality of large yellow croaker (Pseudosciaena crocea)

Zhenfei Xu, Jing Xie, Jinling Shen, 2021, LWT.

Chemical modifications in the structure of marine polysaccharide as serviceable food processing and preservation assistant: A review.

Jing Xie, Weiqing Lan, Bingjie Zhang, 2022, International journal of biological macromolecules.

Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation

Jing Xie, Weiqing Lan, Xinlun Yang, 2022, LWT.

Predicting the shelf life of Trachinotus ovatus during frozen storage using a back propagation (BP) neural network model

Jing Xie, Weiqing Lan, T. Gong, 2022, Aquaculture and Fisheries.

Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides.

Weiqing Lan, Ai-dong Lang, Jing Xie, 2023, Biochemical and Biophysical Research Communications - BBRC.

Assessment of spoilage potential and amino acids deamination & decarboxylation activities of Shewanella putrefaciens in bigeye tuna (Thunnus obesus)

Jing Xie, Zhengkai Yi, Jing Xie, 2021, LWT.

Asparaginyl Ligases: New Enzymes for the Protein Engineer's Toolbox

D. Craik, T. Durek, Fabian B. H. Rehm, 2021, Chembiochem : a European journal of chemical biology.