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Development of batch processing to obtain bioactive materials from pork byproducts

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Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time

Hyun-Seok Kim, C. Jo, J. Choe, 2019, Food science of animal resources.

Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longissimus Dorsi in Hanwoo

J. M. Lee, Beom-Young Park, Cheon-Jei Kim, 2012 .

Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers

Beom-Young Park, Jong-Moon Lee, J. Choe, 2011 .

Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price

Y. Choy, Byoungho Park, Kwang-Hyun Cho, 2012, Asian-Australasian journal of animal sciences.

Effect of the Fatty Acid Synthase and Acetyl CoA Carboxylase Genes on Carcass Quality in Commercial Hanwoo Population

Yun-Jeong Choi, Nae-Soo Kim, Sangwook Kim, 2011 .