B. Nelson

Invited review: anaerobic fermentation of dairy food wastewater.

A. Hassan, B. Nelson, 2012, Journal of dairy science.

Reduced-fat cheddar cheese manufactured using a novel fat removal process.

D. Barbano, B. Nelson, 2004, Journal of dairy science.

A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.

D M Barbano, D. Barbano, B K Nelson, 2005, Journal of dairy science.

Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged Cheddar with the fat removed using a novel process.

M. Drake, D. Barbano, M. E. Carunchia Whetstine, 2006, Journal of dairy science.

A new method for the production of low-fat Cheddar cheese.

M. Drake, D. Barbano, B. Nelson, 2013, Journal of dairy science.

The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides.

H. Patel, L. Metzger, D. Mehta, 2019, Journal of dairy science.

Impact of milk preacidification with CO2 on cheddar cheese composition and yield.

D. Barbano, J. Lynch, B. Nelson, 2004, Journal of dairy science.

Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.

D. Barbano, J. Lynch, B. Nelson, 2004, Journal of dairy science.