G. Leupold

Enrichment of the glycoalkaloids α‐solanine and α‐chaconine from potato juice by Adsorptive Bubble Separation using a pH gradient

Harun Parlar, H. Parlar, Marlène Backleh, 2004 .

Quantitative elimination of Flavokavines A and B from Kava Kava (Piper methysticum G. Forst) by isoelectric focused adsorptive bubble separation

H. Parlar, P. Ekici, Marlène Backleh, 2003, Naturwissenschaften.

Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.

H. Parlar, Marlène Backleh, G. Leupold, 2003, Journal of agricultural and food chemistry.

Decoration and shadowing of freeze-etched catalase crystals.

W. Baumeister, L. Bachmann, R. Guckenberger, 1985, Ultramicroscopy.

Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient.

Harun Parlar, H. Parlar, Marlène Backleh, 2004, Journal of separation science.

FTIR spectroscopic characterization of chlorinated camphenes and bornenes in technical toxaphene

H. Parlar, W. Vetter, M. Coelhan, 2000 .

Influence of selected parameters on the isoelectric adsorptive bubble separation (IABS) of potato proteins

A. Görg, G. Leupold, Harun Pariar, 2001 .