I. Vallat

Influence of glucose on the kinetics of maltodextrin hydrolysis using free and immobilized glucoamylase.

J. Riba, P. Monsan, I. Vallat, 1985, Biotechnology and bioengineering.

Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping

A. Risterucci, B. Courtois, J. Glaszmann, 2007, Theoretical and Applied Genetics.

Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping

A. Risterucci, B. Courtois, J. Glaszmann, 2007, Theoretical and Applied Genetics.