H. Kanehisa

发表

Bitterness of Phenylalanine- and Tyrosine-containing Peptides

S. Fukui, E. Kikuchi, N. Ishibashi, 1987 .

A Mechanism for Bitter Taste Sensibility in Peptides

N. Ishibashi, I. Shinoda, H. Okai, 1988 .

Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of Bacillus subtilis

H. Fukui, N. Ishibashi, H. Okai, 1983 .

Bitterness of Leucine-containing Peptides

S. Fukui, N. Ishibashi, H. Okai, 1987 .

STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. V. BITTERNESS OF THE SYNTHETIC N-TERMINAL ANALOGS OF DE-GLY2-BPIA (ARG-PRO-PHE-ILE-VAL)

H. Okai, H. Kanehisa, 1984 .

Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)

H. Okai, H. Kanehisa, T. Shigenaga, 1984 .

Studies of Bitter Peptides from Casein Hydrolyzate. VI. Syntheses and Bitter Taste of BPIc (Val–Tyr–Pro–Phe–Pro–Pro–Gly–Ile–Asn–His) and Its Analogs and Fragments

H. Kanehisa, 1984 .

Studies of Bitter Peptides from Casein Hydrolyzate. V. Bitterness of the Synthetic N-Terminal Analogs of des-Gly2–BPIa (Arg–Pro–Pro–Phe–Ile–Val)

H. Okai, H. Kanehisa, 1984 .

[Methods for optimized cultivation of hair cells from C3H mice].

Y. Kitano, Y. Masamoto, S. Nakamura, 1989, Nihon Hifuka Gakkai zasshi. The Japanese journal of dermatology.

Studies of bitter peptides from casein hydrolyzate. VII. Bitterness of the retro-BPIa (Val-Ile-Phe-Pro-Pro-Gly-Arg) and its fragments.

H. Okai, H. Kanehisa, T. Shigenaga, 1984 .

STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. VII. BITTERNESS OF THE RETRO-BPIA (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS

H. Okai, H. Kanehisa, T. Shigenaga, 1984 .

Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)

H. Okai, Katsushige Kouge, H. Kanehisa, 1984 .

Studies of Bitter Peptides from Casein Hydrolyzate. IX. Syntheses and Bitter Taste of Bitter Peptide BPIa Dimer, (Arg–Gly–Pro–Pro–Phe–Ile–Val)2, and Gly–Gly BPIa Derivatives

H. Okai, Katsushige Kouge, H. Kanehisa, 1984 .

Studies of bitter peptides from casein hydrolyzate. III. Bitter taste of synthetic analogs of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) containing D-proline or glycine in place of L-proline.

H. Okai, Katsushige Kouge, H. Kanehisa, 1983 .