K. Aladić

发表

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization

I. Jerković, S. Jokić, D. Šubarić, 2021, Foods.

Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile

S. Vidovic, J. Vladić, I. Jerković, 2021, Chemistry & biodiversity.

Supercritical CO2 extracts in cosmetic industry: Current status and future perspectives

S. Jokić, S. Vladimir-knežević, M. Zoric, 2022, Sustainable Chemistry and Pharmacy.

Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool

I. Jerković, Krunoslav Aladić, S. Jokić, 2018 .

Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches

S. Vidovic, J. Vladić, Krunoslav Aladić, 2022, Waste and Biomass Valorization.

Supercritical CO2 extraction of Marrubium vulgare: intensification of marrubiin

S. Vidovic, J. Vladić, Krunoslav Aladić, 2021, RSC advances.

An Approach to Value Cocoa Bean By-Product Based on Subcritical Water Extraction and Spray Drying Using Different Carriers

S. Vidovic, J. Vladić, S. Jokić, 2020 .

Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil

S. Vidovic, J. Vladić, Krunoslav Aladić, 2014 .

Pressing and supercritical CO2 extraction of Camelina sativa oil

S. Jokić, T. Moslavac, D. Šubarić, 2014 .

Rheological characteristics salad mayonnaise with hens and quail egg yolks

S. Jokić, T. Moslavac, D. Šubarić, 2015 .

Study of the drying kinetics of "Granny Smith" apple in tray drier.

Krunoslav Aladić, Darko Velić, Mirela Planinić, 2007 .

Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content

I. Jerković, S. Jokić, D. Šubarić, 2017, Molecules.

Formation and Characterization of Fucus virsoides J. Agardh Pigment–Polyethylene Glycol Microparticles Produced Using PGSS Process

M. Škerget, S. Jokić, Ana-Marija Cikoš, 2022, Applied Sciences.

Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds

S. Vidovic, J. Vladić, S. Jokić, 2021 .

Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review

Krunoslav Aladić, S. Jokić, D. Velić, 2021, Food Reviews International.

Evaluation of ultrasound-assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species

I. Jerković, S. Tomas, Ana-Marija Cikoš, 2022, Chemical Papers.

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

J. Pleadin, Krunoslav Aladić, B. Šarkanj, 2021, Toxins.

Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017)

D. Balić, M. Benić, G. Marucci, 2020, One health.

Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model)

A. Lebedev, P. Trebše, R. Čož-Rakovac, 2021, Marine drugs.

Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction

I. Jerković, S. Jokić, Ana-Marija Cikoš, 2022, Croatian journal of food science and technology.

Volatile organic compounds of tobacco leaves vs. waste (scrap, dust and midrib): extraction and optimization.

I. Jerković, S. Jokić, K. Aladić, 2020, Journal of the science of food and agriculture.

Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity

I. Jerković, S. Jokić, Ana-Marija Cikoš, 2019, Molecules.

The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content

J. Pleadin, D. Šubarić, J. Babić, 2019, Croatian journal of food science and technology.

Impact of microwave-assisted, subcritical water, and HVED extraction on the content of bioactive components of quince leaves (Cydonia oblonga) extracts

S. Vidovic, J. Vladić, S. Simić, 2022, GA – 70th Annual Meeting 2022.

A Facile Synthetic Approach toward Obtaining N-Doped Carbon Quantum Dots from Citric Acid and Amino Acids, and Their Application in Selective Detection of Fe(III) Ions

S. Jokić, Silvija Šafranko, I. Strelec, 2023, Chemosensors.

Optimization of walnut oil production

Krunoslav Aladić, S. Jokić, T. Moslavac, 2014 .

Supercritical fluid extraction of soybean oil from the surface of spiked quartz sand - modelling study

B. Simándi, S. Jokić, B. Nagy, 2013 .

Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil

S. Vidovic, J. Vladić, Krunoslav Aladić, 2014 .

Supercritical Fluid Extraction of Edible Oils.

S. Vidovic, S. Jokić, K. Aladić, 2014 .

Supercritical CO2 extraction – a new perspective in the utilisation of food industry by-products

Krunoslav Aladić, S. Jokić, D. Šubarić, 2017 .

Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology

S. Jokić, M. Molnar, M. Bilić, 2016 .

Effect of supercritical CO2 extraction process parameters on oil yield and pigment content from by-product hemp cake

S. Vidovic, J. Vladić, Krunoslav Aladić, 2016 .

COCOA BEAN SHELL – A PROMISING BY-PRODUCT RICH IN BIOACTIVE COMPOUNDS

N. Pavlović, S. Jokić, M. Miškulin, 2019 .

Hazelnut oil production using pressing and supercritical CO2 extraction

S. Jokić, T. Moslavac, D. Šubarić, 2016 .

Terpenes and Cannabinoids in Supercritical CO2 Extracts of Industrial Hemp Inflorescences: Optimization of Extraction, Antiradical and Antibacterial Activity

I. Jerković, S. Jokić, M. Molnar, 2022, Pharmaceuticals.

Innovative Strategy for Aroma Stabilization Using Green Solvents: Supercritical CO2 Extracts of Satureja montana Dispersed in Deep Eutectic Solvents

A. Duarte, J. Vladić, I. Jerković, 2023, Biomolecules.

Supercritical CO2 extrusion – novel technology in food industry

Jurislav Babić, Drago Šubarić, Stela Jokić, 2017 .

Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier

S. Jokić, S. Budžaki, S. Krstović, 2023, Sustainability.

Subcritical water extraction laboratory plant design and application

Krunoslav Aladić, S. Jokić, D. Šubarić, 2018 .

HPLC Retention Behavior of Triacylglycerols Extracted from Soybean Oil by Supercritical CO2

S. Vidovic, S. Jokić, Strahinja Z. Kovačević, 2014 .

Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential

M. Zloh, S. Vidovic, I. Jerković, 2023, Microchemical Journal.

Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents

A. Duarte, Sílvia Rebocho, J. Vladić, 2023, Food and Bioprocess Technology.

SUPERCRITICAL FLUID EXTRACTION OF GINGER HERBAL DUST BIOACTIVES WITH ESTIMATION OF PHARMACOLOGICAL POTENTIAL USING IN SILICO AND IN VITRO ANALYSIS

M. Zloh, S. Vidovic, I. Jerković, 2024, Food Bioscience.

Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying

M. Krzywonos, S. Jokić, Hanna Pińkowska, 2023, Journal of Drug Delivery Science and Technology.

Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques

S. Jokić, Mattia Casula, C. Tuberoso, 2024, Molecules.