C. Sánchez

发表

Changes in Texture and Cell Wall Polysaccharides of Olive Fruit during "Spanish Green Olive" Processing

J. Fernández-Bolaños, A. Jiménez, A. Heredia, 1995 .

Molecular Weight and Ionic Characteristics of Olive Cell Wall Polysaccharides during Processing

J. Fernández-Bolaños, A. Jiménez, A. Heredia, 1996 .