A. Faberi
发表
A. Laganà,
A. Bacaloni,
G. Fago,
2002
.
L. Giansante,
Giuseppina Di Loreto,
Luciana Di Giacinto,
2017,
Food chemistry.
M. Mascini,
Angelo Faberi,
F. Fuselli,
2014
.
A. Laganà,
A. Bacaloni,
G. Fago,
2002
.
D. Compagnone,
M. Sergi,
A. Paparella,
2015
.
C. Cavaliere,
R. Samperi,
A. Laganà,
2005,
Journal of agricultural and food chemistry.
D. Perret,
S. Marchese,
A. Gentili,
2002,
Rapid communications in mass spectrometry : RCM.
D. Perret,
S. Marchese,
A. Gentili,
2001
.
Aldo Laganà,
Alessandro Bacaloni,
A. Laganà,
2004
.
Rosa Maria Marianella,
Fabio Fuselli,
A. La Mantia,
2012,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
R. Samperi,
A. Laganà,
E. Pastorini,
2004
.
C. Cavaliere,
R. Samperi,
A. Laganà,
2005
.
R. Curini,
A. Laganà,
G. D’ascenzo,
2003,
Rapid communications in mass spectrometry : RCM.
R. Samperi,
A. Laganà,
Angelo Faberi,
2005,
Talanta.
D. Compagnone,
M. Sergi,
M. Mascini,
2018,
Food Analytical Methods.
R. Wehrens,
D. Capitani,
L. Mannina,
2016,
Food chemistry.
S. Carradori,
P. Pittia,
D. Compagnone,
2019
.
R. Samperi,
A. Laganà,
P. Foglia,
2005,
Rapid communications in mass spectrometry : RCM.
A. La Mantia,
Angelo Faberi,
R. Marianella,
2010,
Rapid communications in mass spectrometry : RCM.
D. Compagnone,
M. Sergi,
M. Mascini,
2014,
Journal of mass spectrometry : JMS.