A. J. Piris

Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method

Diego Morales, A. Piris, A. Ruíz-Rodríguez, 2018, Biotechnology progress.

Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes)

Diego Morales, A. Ruíz-Rodríguez, C. Soler-Rivas, 2023, Food and Bioprocess Technology.

Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

Diego Morales, F. R. Smiderle, A. Piris, 2019, Innovative Food Science & Emerging Technologies.

Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms.

M. Tabernero, Diego Morales, C. Soler-Rivas, 2018, Food & function.

Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Diego Morales, Alicia Gil-Ramírez, F. R. Smiderle, 2017 .