Choung MyoungGun

发表

Analysis of Anthocyanins

Choung MyoungGun, 2004 .

Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Effects on Fruit Quality Attributes and Cell Wall Metabolism in Cold Stored ‘Fuji’ Apples

Choung MyoungGun, Yoo Jingi, Suk YouJung, 2018 .

Use of near-infrared spectroscopy for estimating fatty acid composition in intact seeds of rapeseed

Kim KwanSu, Park SiHyung, Choung MyoungGun, 2007 .

Determination of Soluble Carbohydrates in Soybean Seeds

Choung MyoungGun, 2005 .

Change in Anthocyanin contents by Cultivation and Harvest Time in Black-Seeded Soybean

Choung MyoungGun, Joo Yong-Ha, Park Jae-Hun, 2004 .

Determination of cyanidin-3-glucoside content using visible/near infrared reflectance spectroscopy (VIS/NIRS) in black rice.

Kim Hyewon, Kwak DoYeon, Choung MyoungGun, 2012 .

A new potato cultivar "Hongyoung", with red skin and flesh color, and high concentrations of anthocyanins.

Choung MyoungGun, Cho HyunMook, C. JiHong, 2009 .