J. Azevedo

Inoculation of the nonlegume Capsicum annuum (L.) with Rhizobium strains. 1. Effect on bioactive compounds, antioxidant activity, and fruit ripeness.

Lorena Carro, P. Andrade, P. Valentão, 2014, Journal of agricultural and food chemistry.

Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, triterpenes, fatty acids, and volatile compounds.

Lorena Carro, P. Andrade, P. Valentão, 2014, Journal of agricultural and food chemistry.

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds.

F. González-Andrés, P. Andrade, P. Valentão, 2013, Food chemistry.

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

P. G. D. Pinho, P. Andrade, P. Valentão, 2013 .

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds.

P. Andrade, P. Valentão, Luís R. Silva, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In vitro photoautotrophic potential and ex vitro photosynthetic competence of Pfaffia glomerata (Spreng.) Pedersen accessions

F. Damatta, W. Otoni, C. E. Vital, 2015, Plant Cell, Tissue and Organ Culture (PCTOC).

A low-cost alternative membrane system that promotes growth in nodal cultures of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen]

C. Otoni, W. Otoni, C. W. Saldanha, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

Seed germination and vigor of passion fruit hybrids

João Paulo Gava Cremasco, C. E. Santos, A. G. D. Souto, 2017 .