L. Moreno‐Osorio

EFFECT OF POLYGODIAL ON MECHANICAL, OPTICAL AND BARRIER PROPERTIES OF CHITOSAN FILMS

R. Villalobos-Carvajal, L. Moreno-Osorio, M. Garcia, 2010 .

LTA‐mediated synthesis and complete assignment of 1H and 13C NMR data of two natural 11‐nordrimanes: isonordrimenone and polygonone

L. Espinoza, M. Cuellar, M. Preite, 2007, Magnetic resonance in chemistry : MRC.

Antifeedant Activity of Some Polygodial Derivatives

A. González-Coloma, M. Bailén, M. Cortés, 2008, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

R. Villalobos-Carvajal, G. Tabilo‐Munizaga, M. Pérez‐Won, 2019, LWT.

Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study

G. Petzold, L. Moreno-Osorio, Patricio Orellana-Palma, 2021 .

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

R. Lemus-Mondaca, G. Tabilo‐Munizaga, M. Pérez‐Won, 2017, Journal of Food Science and Technology.

Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy

Gipsy Tabilo-Munizaga, Mario Pérez-Won, R. Villalobos-Carvajal, 2015, Food Engineering Reviews.

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine.

R. Villalobos-Carvajal, G. Tabilo‐Munizaga, M. Pérez‐Won, 2014, Food chemistry.