I. Choi

Aflatoxins contamination in spices and processed spice products commercialized in Korea

Sung-Hye Cho, Chang Hee Lee, Mi-Ran Jang, 2008 .

Monitoring of Veterinary Drug Residues in Foods Produced in Korea

I. Shin, Hee‐Yun Kim, Hee-Ok Park, 2010 .

Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Jinhe Kim, D. Ahn, Chang Hee Lee, 2011 .

Monitoring the Sugar Content and Intake in School Meals from Incheon and Chuncheon

Hee‐Yun Kim, Se-Jong Park, So-Young Chung, 2011 .