Guofeng Duan

Simultaneous removal of hexavalent chromium and o-dichlorobenzene by isolated Serratia marcescens ZD-9

Wei Zhang, G. Zeng, Yun-guo Liu, 2018, Biodegradation.

Optimization of “Zaoheibao” wine fermentation process and analysis of aroma substances

Rufu Wang, Fei Wu, Guofeng Duan, 2020 .

Deciphering the mechanism of jujube vinegar on hyperlipoidemia through gut microbiome based on 16S rRNA, BugBase analysis, and the stamp analysis of KEEG

Lijuan Li, Guofeng Duan, 2023, Frontiers in Nutrition.