H. Hoseini

A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment

F. Esfarjani, A. Abedi, Fatemeh Mohammadi‐Nasrabadi, 2020, Environmental Science and Pollution Research.

Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology

Mehrdad Mohammadi, Mehrdad Mohammadi, E. Azadniya, 2013, Food Analytical Methods.

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

E. Sadeghi, F. Barba, A. Khaneghah, 2021 .

Consumer health risk assessment of Arsenic and Mercury in hen eggs through Monte Carlo simulations

F. Esfarjani, A. Abedi, Fatemeh Mohammadi‐Nasrabadi, 2023, BMC Public Health.

Heavy Metal Residue (As, Cd, Hg, and Pb) in Hen Eggs after Applying Different Cooking Methods

F. Esfarjani, Fatemeh Mohammadi‐Nasrabadi, H. Hoseini, 2023, Journal of Food Processing and Preservation.

Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations

F. Esfarjani, Y. Salmani, A. Abedi, 2023, Food science & nutrition.