Limin Man

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment

Wei Ren, Jingjing Liu, Mingxia Zhu, 2022, Frontiers in Nutrition.

Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS

Guiqin Liu, Wei Ren, Mingxia Zhu, 2023, LWT.

Influences of Partial Substitution of Fish Meal with Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal in Diets on Growth Performance, Biochemical Parameters, and Body Composition of Juvenile Chinese Soft-Shelled Turtles (Pelodiscus sinensis)

Mengfei Li, Limin Man, R. Shang, 2022, Aquaculture Nutrition.

Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis

Guiqin Liu, Wei Ren, Mingxia Zhu, 2023, Frontiers in Nutrition.

Lipase-catalyzed ring-opening polymerization of natural compound-based cyclic monomers.

Kaojin Wang, Yongguang Jia, X. X. Zhu, 2023, Chemical communications.

Programmable polymers with shape memory for biomedical applications

Kaojin Wang, Yongguang Jia, Limin Man, 2023, Programmable Materials.