D. A. Monteiro
发表
E. Gomes,
E. A. de Almeida,
R. da Silva,
2016,
Journal of agricultural and food chemistry.
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
M. M. S. Moretti,
A. Penna,
S. N. Casarotti,
2014
.
E. Gomes,
R. da Silva,
M. Boscolo,
2017,
Heliyon.
E. Gomes,
R. da Silva,
M. Boscolo,
2020,
BMC Microbiology.
E. Gomes,
M. Boscolo,
D. Monteiro,
2013,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
Henrique Ferreira,
Eleni Gomes,
Aleksandra Zielinska,
2018,
International journal of molecular sciences.
E. Gomes,
R. Silva,
F. C. Pagnocca,
2017,
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].
E. Gomes,
R. da Silva,
M. Boscolo,
2021,
Brazilian Journal of Microbiology.
Arturo Anadón,
Marcos N. Eberlin,
Felix G. R. Reyes,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
E. Gomes,
R. da Silva,
M. Boscolo,
2020,
BioMed research international.
D. B. Anselmo,
M. F. C. Saiki,
P. Rahal,
2019,
Medicinal chemistry (Shariqah (United Arab Emirates)).