Jiahui Li

The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils.

Dongxue Han, L. Niu, Lipeng Han, 2020, Journal of the science of food and agriculture.

The effect of ultraviolet modification of Acetobacter xylinum (CGMCC No. 7431) and the use of coconut milk on the yield and quality of bacterial cellulose

Xin‐an Zeng, Li Li, C. Brennan, 2019, International Journal of Food Science & Technology.

Sesame oil inhibits the formation of glycidyl ester during deodorization

Dongxue Han, L. Niu, Lipeng Han, 2021, International Journal of Food Properties.

Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil

Dongxue Han, L. Niu, Lipeng Han, 2021, Journal of Food Processing and Preservation.