Manuel Martínez

Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives

D. Martín-Vertedor, E. Boselli, R. Arias-Calderón, 2021, Foods.

Influence of the fruit's ripeness on virgin olive oil quality.

D. Martín-Vertedor, Jacinto Sánchez, M. N. Franco, 2015, Journal of oleo science.

Fatty Acid Profiles of Virgin Olive Oils from the Five Olive-Growing Zones of Extremadura (Spain)

N. Franco, C. Miguel, Jacinto Sánchez, 2014 .