E. Tiscornia

Analysis of isomeric diacylglycerolic classes to evaluate the quality of olive oil in relation to storage conditions

L. Cossignani, R. Luneia, M. Simonetti, 2006 .

Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods

S. Lanteri, G. Drava, P. Zunin, 1997 .

Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods

T. G. Toschi, P. Zunin, M. Caboni, 1995 .

Classification of olive oils from their fatty acid composition

Silvia Lanteri, Carla Armanino, Michele Forina, 1983 .

Transhepatic intubation in benign and malignant lesions of the biliary ducts.

A. Estefan, R. Praderi, E. Tiscornia, 1985, Current problems in surgery.