A. Philippidis

Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history.

P. Dais, A. Spyros, A. Philippidis, 2004, Journal of agricultural and food chemistry.

Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.

Apostolos Spyros, Photis Dais, P. Dais, 2003, Journal of agricultural and food chemistry.

Recommended Practices to Ensure Technical Conference Content Quality

J. Salk, W. Meester, A. Philippidis, 2017 .