Valérie Lavigne

发表

Changes in the sotolon content of dry white wines during barrel and bottle aging.

D. Dubourdieu, P. Darriet, Valérie Lavigne, 2008, Journal of agricultural and food chemistry.

Distribution and organoleptic impact of sotolon enantiomers in dry white wines.

D. Dubourdieu, P. Darriet, Y. Landais, 2008, Journal of agricultural and food chemistry.

Identification of a sotolon pathway in dry white wines.

D. Dubourdieu, P. Darriet, Y. Landais, 2010, Journal of agricultural and food chemistry.

Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

D. Dubourdieu, P. Darriet, T. Tominaga, 1995 .

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.

D. Dubourdieu, P. Darriet, P. Lopes, 2009, Journal of agricultural and food chemistry.

Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines.

D. Dubourdieu, P. Darriet, Valérie Lavigne, 2017, Food chemistry.

Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.

D. Dubourdieu, P. Darriet, Valérie Lavigne, 2008, Journal of agricultural and food chemistry.

New Insights into Intrinsic and Extrinsic Factors Triggering Premature Aging in White Wines

D. Dubourdieu, P. Darriet, Maria Nikolantonaki, 2015 .

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection. Changes in concentration in dry white wines during alcoholic fermentation and aging.

D. Dubourdieu, Valérie Lavigne, A. Pons, 2007, Journal of chromatography. A.

Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study.

P. Darriet, A. Pons, C. Thibon, 2022, Journal of agricultural and food chemistry.

Breastfeeding and Dental Caries Looking at the Evidence

Valérie Lavigne, 2013, Clinical Lactation.

Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.

D. Dubourdieu, P. Darriet, A. Pons, 2011, Journal of chromatography. A.

Role of 3-methyl-2,4-nonanedione in the flavor of aged red wines.

D. Dubourdieu, P. Darriet, A. Pons, 2013, Journal of agricultural and food chemistry.

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

D. Dubourdieu, Valérie Lavigne, P. Chatonnet, 1993 .

Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage.

D. Dubourdieu, P. Darriet, A. Pons, 2021, Journal of agricultural and food chemistry.

Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes

D. Dubourdieu, P. Darriet, Valérie Lavigne, 2015, American Journal of Enology and Viticulture.

A Narrative Review and Case Report: Frenotomy Procedure in Neonate with Tongue-Tie

Valérie Lavigne, 2013 .

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut.

D. Dubourdieu, P. Darriet, V. Moine, 2017, Journal of agricultural and food chemistry.

Contribution of oak wood ageing to the sweet perception of dry wines

D. Dubourdieu, Axel Marchal, A. Pons, 2013 .

Identification and analysis of piperitone in red wines.

D. Dubourdieu, P. Darriet, Valérie Lavigne, 2016, Food chemistry.

Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters.

P. Darriet, V. Moine, Axel Marchal, 2021, Journal of agricultural and food chemistry.

Weight limit recommendation in backpack use for school-aged children

Valérie Lavigne, Valérie Lavigne, 2014 .

Ultrasound as a treatment of mammary blocked duct among 25 postpartum lactating women: a retrospective case series.

Brian J. Gleberzon, Valérie Lavigne, Valérie Lavigne, 2012, Journal of chiropractic medicine.

Role of 3-methyl-2,4-nonanedione in the flavor of aged red wines.

D. Dubourdieu, P. Darriet, A. Pons, 2013, Journal of agricultural and food chemistry.