Lanxia Qin

Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification.

Dianyu Yu, Lianzhou Jiang, Xiaofen Qi, 2018, Journal of oleo science.

Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free

Dianyu Yu, Lianzhou Jiang, Liqing Wang, 2020 .

Cloning and expression of maize transglutaminase gene inEscherichia coliand its action over dairy proteins

Chunli Ma, Xiue Han, Lanxia Qin, 2020 .

Study on the Deacidification of Rice Bran Oil Esterification by Magnetic Immobilized Lipase

Tong Wang, Dianyu Yu, Liqing Wang, 2019, Catalysis Letters.

Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate

Ran Tian, Bo Tian, Lina Sun, 2023, LWT.

Expression of Bovine Prochymosin Gene in Lactococcus Lactis

Guanghui Zhang, Yujun Jiang, X. Qu, 2009, 2009 3rd International Conference on Bioinformatics and Biomedical Engineering.

Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties

Xiue Han, Lanxia Qin, Peng Man, 2024, LWT.