P. Bayramoğlu

Investigation of the Effect of Olive Leaf and Clove Extracts Mixture on theStability of Sunflower Oil During Repeated Deep Frying of Potatoes

M. Karakaş, Aslı Barla Demirkoz, P. Bayramoğlu, 2017 .

ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS

M. Karakaş, M. Uner, P. Bayramoğlu, 2020 .

Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis

M. Karakaş, M. Üner, P. Bayramoğlu, 2018 .