Challa Ravi Kiran

Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

A. Sundaresan, I. Sasidharan, Challa Ravi Kiran, 2015, Journal of Food Science and Technology.

Thermodynamic properties of ketone with 2-methyl-1-butanol/2-ethyl-1-butanol at various temperatures

D. Ramachandran, M. Gowrisankar, Challa Ravi Kiran, 2022, Arab Gulf Journal of Scientific Research.

Essential oil composition of fresh ginger cultivars from North-East India

Ashok Kumar Chakka, V. Venugopalan, Challa Ravi Kiran, 2013 .