Yan Chen

Volatile compound profiling from soybean oil in the heating process

Xianbing Xu, Zhenyu Wang, Lin Xiao, 2020, Food science & nutrition.

Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting

Kai Xu, Xianbing Xu, S. Liming, 2017 .

RNA-Based Analysis Reveals High Diversity of Plant-Associated Active Fungi in the Atmosphere

Chengyun Li, Yunying Zhou, Ling Wang, 2021, Frontiers in Microbiology.

Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions

Ming Du, Zhenyu Wang, Fei Han, 2020, Food science & nutrition.

Analysis of Volatile Compounds from Wheat Flour in the Heating Process

Ming Du, Xianbing Xu, Jingfeng Yang, 2019, International Journal of Food Engineering.