B. Matthaus
发表
R. Przybylski,
F. Aladedunye,
B. Matthaus,
2017,
Critical reviews in food science and nutrition.
K. Vosmann,
K. Aitzetmüller,
L. Q. Pham,
2003
.
M. Özcan,
B. Matthaus,
2012
.
M. Özcan,
B. Matthaus,
2018
.
N. M. Osman,
M. Mohamed,
Y. Idris,
2017,
Acta scientiarum polonorum. Technologia alimentaria.
Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia
Choijiljav Otgonbayar,
B. Matthaus,
P. Odonmajig,
2014
.
P. Vijayaraj,
P. K. P. Kumar,
A. G. Krishna,
2017
.
M. Özcan,
F. Al Juhaimi,
B. Matthaus,
2016,
Zeitschrift fur Naturforschung. C, Journal of biosciences.
M. Özcan,
B. Matthaus,
2014,
Natural product research.
M. Özcan,
F. Al Juhaimi,
B. Matthaus,
2016,
European Food Research and Technology.
M. Özcan,
B. Matthaus,
2014,
Botanical Studies.
M. Özcan,
B. Matthaus,
2014,
Botanical Studies.
B. Matthaus,
2008
.
M. Özcan,
F. Al Juhaimi,
B. Matthaus,
2015,
Natural product research.