Fang-feng Liu

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

Y. Zu, Lei Yang, Ying Zhang, 2010 .

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage.

Y. Zu, Lei Yang, Ying Zhang, 2011, Food chemistry.

rs3746444 Polymorphism and Susceptibility to Hepatocellular Carcinoma: Evidence from Published Studies

Lei Yang, Yong-feng Liu, Ying Cheng, 2014, Cell Biochemistry and Biophysics.

rs3746444 Polymorphism and Susceptibility to Hepatocellular Carcinoma: Evidence from Published Studies

Lei Yang, Yong-feng Liu, Ying Cheng, 2014, Cell Biochemistry and Biophysics.

Comparative effect of carnosic acid, BHT and α-tocopherol on the stability of squalene under heating and UV irradiation

Y. Zu, Lei Yang, Tin-yin Liu, 2011 .