Michelangelo Vietina

Applicability of SSR markers to the traceability of monovarietal olive oils.

Nelson Marmiroli, Marta Marmiroli, Caterina Agrimonti, 2011, Journal of the science of food and agriculture.

The use of food genomics to ensure the traceability of olive oil

Nelson Marmiroli, Caterina Agrimonti, Michelangelo Vietina, 2011 .

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: a tool for disclosure of olive oil adulteration.

N. Marmiroli, C. Agrimonti, Michelangelo Vietina, 2013, Food chemistry.