Gui-rong Zhang

Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii

Jiong Cai, Jun Liu, Zheming An, 2022, Probiotics and Antimicrobial Proteins.

Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Na Li, Rui Luo, Li Li, 2023, Current research in food science.

Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomic

Na Li, Jiong Cai, Hongwei Xu, 2022, LWT.

Role of bacterial community succession in flavor formation during Sichuan sun vinegar grain (Cupei) fermentation.

Na Li, Jie Feng, Hongwei Xu, 2022, Journal of bioscience and bioengineering.

Effect of Exercise‐induced Sweating on facial sebum, stratum corneum hydration, and skin surface pH in normal population

Li Li, Gui-rong Zhang, H.‐M. Meng, 2013, Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging.