E. Sarikaya

发表

Investigation of lipase production by a new isolate of Aspergillus sp.

N. Cihangir, E. Sarikaya, 2004 .

Comparison of degradation abilities of α- and β-amylases on raw starch granules

B. Mikami, M. Adachi, T. Higasa, 2000 .

Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products

Z. Yuksekdag, Y. Beyatlı, B. Aslim, 2005 .

Structure of raw starch-digesting Bacillus cereus beta-amylase complexed with maltose.

B. Mikami, T. Nanmori, R. Shinke, 1999, Biochemistry.

Structural Insight into Arginine Degradation by Arginine Deiminase, an Antibacterial and Parasite Drug Target*

O. Herzberg, A. Howard, L. Kulakova, 2004, Journal of Biological Chemistry.

Increase of the α-amylase yield by some Bacillus strains.

V. Gürgün, E. Sarikaya, 2000 .

Crystal Structure of the YgfZ Protein from Escherichia coli Suggests a Folate-Dependent Regulatory Role in One-Carbon Metabolism

G. Gilliland, O. Herzberg, A. Howard, 2004, Journal of bacteriology.

X‐ray structure of HI0817 from Haemophilus influenzae: Protein of unknown function with a novel fold

O. Herzberg, A. Howard, A. Galkin, 2004, Proteins.

Purification and crystallization of α-amylases from mucoid and non-mucoid B. amyloliquefaciens strains

B. Mikami, E. Sarikaya, 2001 .