Yuwei Fang

ROLLED LEAF 9, encoding a GARP protein, regulates the leaf abaxial cell fate in rice

M. Gu, Changjie Yan, Song Yan, 2008, Plant Molecular Biology.

Genetic Effect of PUL Allelic Variation on Rice Cooking and Eating Qualities

M. Gu, Qiaoquan Liu, Shuzhu Tang, 2010 .

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

S. Gu, Zhiping Tian, M. Gu, 2010, Theoretical and Applied Genetics.

Development of gene-tagged markers for quantitative trait loci underlying rice yield components

M. Gu, Changjie Yan, Song Yan, 2009, Euphytica.

Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

Qingcai Meng, M. Gu, Changjie Yan, 2012, Plant Molecular Biology Reporter.