G. Popescu

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels

M. Moldovan, V. Popescu, Amalia Mazilu Moldovan, 2021, Materials.

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

G. L. Popescu, A. Dinescu, G. Borodi, 2012 .

Hydrolytic Degradation of Dental Composites

M. Moldovan, C. Saroși, C. Prejmerean, 2014 .

The characterization of recycled PMMA

M. Moldovan, M. Brebu, C. Vasile, 2009 .

Obtaining and Characterizing Alginate/k-Carrageenan Hydrogel Cross-Linked with Adipic Dihydrazide

G. L. Popescu, A. Dinescu, G. Borodi, 2013 .