Sanja Vlaisavljević
发表
Hari Prasad Devkota,
B. Salehi,
J. Sharifi‐Rad,
2019,
Trends in Food Science & Technology.
B. Salehi,
M. Sharifi-Rad,
M. Iriti,
2018,
International journal of molecular sciences.
B. Salehi,
J. Sharifi‐Rad,
M. Martorell,
2019,
Phytotherapy research : PTR.
M. Popović,
B. Kaurinović,
Sanja Vlaisavljević,
2010,
Molecules.
S. Trivić,
M. Popović,
Sanja Vlaisavljevic,
2011
.
M. Popović,
M. Djurendić-Brenesel,
B. Kaurinović,
2010,
Molecules.
M. Vojinovic-Miloradov,
M. Popović,
B. Kaurinović,
2012,
Molecules.
S. Trivić,
M. Popović,
B. Kaurinović,
2011,
Molecules.
M. Popović,
Sanja Vlaisavljevic,
B. Kaurinović,
2017
.
B. Salehi,
M. Sharifi-Rad,
J. Sharifi‐Rad,
2018,
Journal of traditional and complementary medicine.
A. Mollica,
A. Atanasov,
G. Zengin,
2018,
Industrial Crops and Products.
I. Zupkó,
I. Sinka,
I. Ocsovszki,
2018
.
G. Zengin,
G. Kaşık,
Ahmet Uysal,
2020,
Journal of fungi.
D. Cvetković,
M. Popović,
Sanja Vlaisavljevic,
2014,
Molecules.
S. Passamonti,
F. Tramer,
Sanja Vlaisavljević,
2021,
International journal of food sciences and nutrition.
B. Kukavica,
D. Kojić,
I. Koleška,
2020,
Acta Physiologiae Plantarum.
M. C. Nunes,
A. Raymundo,
I. Sousa,
2020,
Algal Research.
G. Borge,
A. J. Meléndez-Martínez,
M. Cano,
2021,
Annual review of food science and technology.
G. Zengin,
S. Jelača,
N. Mimica-Dukić,
2019,
RSC advances.
M. Popović,
B. Kaurinović,
Sanja Vlaisavljević,
2011,
Molecules.
B. Grung,
M. Martínez-Huélamo,
R. M. Lamuela Raventós,
2019,
International journal of food sciences and nutrition.