O. Ocheme

Effect of Germination on Functional Properties and Degree of Starch Gelatinization of Sorghum Flour

O. Adedeji, G. Lawal, U. Zakari, 2015 .

Assessment of Traditionally Produced Dakuwa (A Cereal/Legume Based Nigerian Snack) in Niger State, Nigeria

O. Ocheme, M. Igyor, C. Ariahu, 2011 .

Effect of singeing methods on carcass qualities and sensory properties of red Sokoto buck muscle

J. Elisha, O. Ocheme, A. Ugochukwu, 2018 .

Effect of acha and bambara nut sourdough flour addition on the quality of bread

J. C. Anuonye, C. Chinma, Shakirah Azeez, 2016 .