C. Klose

Brewing with 100% Oat Malt

E. Arendt, A. Mauch, S. Wunderlich, 2011 .

Fundamental study on protein changes taking place during malting of oats

E. Arendt, B. Schehl, C. Klose, 2009 .

Proteins in Oats; their Synthesis and Changes during Germination: A Review

E. Arendt, C. Klose, 2012, Critical reviews in food science and nutrition.

Changes in the Protein Profile of Oats and Barley during Brewing and Fermentation

E. Arendt, F. Thiele, C. Klose, 2010 .

Climate and geomorphology in the uppermost geomorphic belts of the Central Mountain Range, Taiwan

Christina Klose, C. Klose, 2006 .