Seyedeh Fatemeh Sadeghian Motahar

The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.

A. Moosavi-Movahedi, K. Kavousi, G. Hosseini Salekdeh, 2021, Journal of food biochemistry.

Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity

K. Kavousi, G. Hosseini Salekdeh, S. Ariaeenejad, 2021, Starch - Stärke.

Improving the quality of gluten-free bread by a novel acidic thermostable α-amylase from metagenomics data.

Z. Emam-djomeh, S. Ariaeenejad, M. Salami, 2021, Food chemistry.

Highly Efficient Computationally Derived Novel Metagenome α-Amylase With Robust Stability Under Extreme Denaturing Conditions

K. Kavousi, G. Hosseini Salekdeh, B. Zolfaghari, 2021, Frontiers in Microbiology.

Efficient removal of various textile dyes from wastewater by novel thermo-halotolerant laccase.

K. Kavousi, G. Hosseini Salekdeh, E. Motamedi, 2021, Bioresource technology.

Upgrading the enzymatic hydrolysis of lignocellulosic biomass by immobilization of metagenome-derived novel halotolerant cellulase on the carboxymethyl cellulose-based hydrogel

A. Moosavi-Movahedi, K. Kavousi, G. Hosseini Salekdeh, 2021, Cellulose.

In vitro bioprocessing of corn as poultry feed additive by the influence of carbohydrate hydrolyzing metagenome derived enzyme cocktail

G. Salekdeh, K. Kavousi, S. Ariaeenejad, 2022, Scientific reports.