C. Barre

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

A. Nongonierma, R. Fitzgerald, Solène Le Maux, 2015 .

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties.

A. Nongonierma, R. Fitzgerald, Solène Le Maux, 2016, Food chemistry.

Trimethoprim-sulphamethoxazole desensitization in HIV-infected patients: an open study.

D. Salmon, G. Hazebroucq, D. Sicard, 1995, AIDS.