F. R. Escudero

Proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru

Karin Servan, L. Rodríguez, Grace Mery Espinoza Begazo, 2016 .

Evaluation of the content of phytosterols, phenolic compounds and chemical methods to determine antioxidant activity in sacha inchi`s seed (Plukenetia volubilis L.)

B. Castañeda, F. R. Escudero, A. Jáuregui, 2010 .

Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn

A. Asuero, F. R. Escudero, María Lourdes González-Miret Martín, 2012 .