K. Henríquez

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile

A. Vega‐Gálvez, M. Miranda, Jéssica López, 2012 .

Characterization of Lactobacillus fermentum UCO-979C, a probiotic strain with a potent anti-Helicobacter pylori activity

A. V. Karlyshev, Apolinaria García, J. Villena, 2017 .

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller).

A. Vega‐Gálvez, M. Miranda, Mario Aranda, 2011, Food chemistry.

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms.

Mario Aranda, P. Aqueveque, N. Valderrama, 2021, Food chemistry.

Prediction of retention time of cutinases tagged with hydrophobic peptides in hydrophobic interaction chromatography.

M E Lienqueo, O. Salazar, L. Fonseca, 2007, Journal of chromatography. A.