V. Miranda-Linares

Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Néstor Mendoza-Muñoz, David Quintanar-Guerrero, María L Zambrano-Zaragoza, 2018, International journal of molecular sciences.

Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect

D. Quintanar-Guerrero, A. Real, M. Zambrano-Zaragoza, 2020 .